DINNER MENU

This is it. The whole kit n' kaboodle. Includin' the best appetizers, soups and salads this side of the pan handle. Take a look at our On-Trays (Excuse our French) and see that we really do have somethin' for everyone!

Starters

STARTERS

= Vegan Items = Vegetarian Items = Spicy Items

BONELESS WINGS

No bones about it. Boneless chicken breast dipped in buttermilk, breaded, fried and then doused in your choice of sauce.

1st PLACE WINGS

Fried to extra crispy then doused with one of our special sauces.

VEGETARIAN SEITAN WINGS

Pronounced “Say-tan”, Hank swears on his beer can collection, they aren’t chicken! Our scrumptious crispy Seitan wheat protein cubes in your choice of sauce.

All wings are served with choice of sauce, ranch or bleu cheese dressing, celery, carrots and cucumber. Additional dipping sauces or dressings 49¢ each

WING SAUCES

  • Cletus’ Signature Hot Sauce
  • Honey Garlic
  • Herbed Garlic Parmesan-Cheeeese
  • Sweet & Tangy Bar-B-Q
  • Cajun-Dry Rub
  • Tearjerker - How tuff are you?

Pumpkin, Black Bean & Walnut Empanadas

A mingling of pumpkin, cheddar cheese and toasted walnuts with nutmeg, cinnamon and ginger spices in a flaky crust.

TIJUANA RICE BALLS

Mix of Arborio rice, sun-dried tomatoes, black beans, melted cheddar cheese and chili pepper seasoning. Panko breaded and deep fried. Served with chipotle ranch. Five to an order.

Tijuana Rice Balls

CRAB, BLACK BEAN & CORN FRITTERS

Served with a grilled poblano tequila rémoulade. Six to an order.

ONION RINGS

Hand breaded sweet onions served with a chipotle ranch sauce.

CHILI CHEESE FRIES

Our famous hand cut beef cube chili or our grilled vegetarian chili and spicy nacho cheese atop fries.

Reuben Egg Rolls

Two rolls filled with corned beef, Swiss cheese and sauerkraut. Served with thousand island dressing.

Reuben Eggroll

JUNK YARD NACHOS

Fresh made tri colored corn tortilla chips with melted cheddar and a pool of our special jalapeño cheese sauce. Topped with black beans, fresh jalapeños, corn, pico de gallo and sour cream.

Nacho Add Ons

  • Marinated Flank Steak* - 6.49
  • Sautéed Shrimp - 6.99
  • Pulled Pork - 4.99
  • Grilled Chicken - 4.39
  • Avocado - 1.99
  • Guacamole - 2.99

WOOD GRILLED VEGGIES

Assorted seasonal veggies. Slightly seasoned in herbed olive oil & special sauce, topped with fresh basil. A healthy and full flavored specialty. Served with multigrain bread.

Chili & Soup

Made fresh in our kitchen!SOUPS

= Vegan Items = Vegetarian Items = Spicy Items

Add Shredded Cheddar Cheese - Bowl - 1.49, Cup - 99¢ Add Sour Cream - 49¢

Soup of the Day

Served with a side of warm corn bread! Ask your server for selections.

JAILHOUSE BEEF CHILI

Hand cut beef cubes, onions, peppers, tomatoes and our signature spice blend make up this classic “no beans” Texas chili. Warm corn bread on the side.

GRILLED VEGETABLE CHILI

Wood grilled veggies, beans, corn and tomatoes come together in this original recipe.

SALADS

Salads

Choose from a spinach/kale mix or romaine/iceberg mix. Red cabbage with grape tomatoes included.

= Vegan Items = Vegetarian Items = Spicy Items

Beet, Mandarin & Feta SALAD

Feta cheese, beets, oranges, cucumber and carrots topped with candied walnuts (no grape tomatoes).

CAL-A-FORN-I-A SALAD

Half an avocado, portabella, carrots, red onions, grapes, alfalfa sprouts, pear and sunflower seeds. More ingredients than Dirk’s had wives. We recommend the cilantro lime vinaigrette.

BLACKENED, BBQ or buffalo CHICKEN SALAD

With cucumber, red onions and carrots.

PEPPERS, STEAK & BACON SALAD*

Marinated wood grilled flank steak atop sliced sweet green and red peppers, red onions, fresh corn off the cob and two strips of bacon.

GRILLED VEGETABLE & BRIE SALAD

Marinated chilled wood grilled onions, peppers, sweet corn and portabella, finished with brie, carrots and avocado slices. We recommend the cilantro lime vinaigrette.

FRIED CHICKEN TORTILLA SALAD

Southern fried chicken breast, cucumbers,
red onions, carrots and tortilla strips. Buffalo Style for 2¢.

DOUBLE WIDE SALAD

With red onions, cucumbers slices, hard boiled egg, shredded carrots and sunflower seeds.

SALMON SALAD

Salt & Pepper Wood grilled or BBQ glazed Atlantic salmon served over cucumbers, carrots and red onions.

BLACKENED SPICED SHRIMP SALAD

Six plump shrimpies with carrots, red onion, corn, cucumbers, red peppers and avocado.

SALAD ADD ONS

  • Marinated Flank Steak* 6.49
  • Pulled Pork 4.99
  • Wood Grilled Salt & Pepper Salmon* 6.49
  • Sautéed Shrimp 6.99
  • Wood Grilled Chicken
    (BBQ, Blackened, Buffalo or plain) 4.39
  • Bacon 1.99
  • Fried or Hard Boiled Farm Egg 1.39
  • Grilled Organic Tofu 2.59
  • BBQ Seitan 3.69
  • Grilled Portabella 2.59
  • Beets 99¢
  • Fresh Avocado (half) 1.99
  • Guacamole 2.99
  • French Fries 1.49
  • Shredded Cheddar-Jack Cheese 1.39
  • Crumbled Bleu Cheese 1.79
  • DRESSINGS

    Made from scratch!

    • Ranch
    • Chipotle Ranch
    • Italian
    • Non Fat Yogurt Ranch
    • Bleu Cheese
    • Balsamic Vinaigrette
    • Cilantro Lime Vinaigrette
    • Thousand Island (egg)
    • Honey Mustard (egg)

    On-TrÁys

    ON TRAYS
    Please excuse Hank's French, but no matter how you spell it, it's time to git to eatin'!

    = Vegan Items = Vegetarian Items = Spicy Items
    Choice of 2 sides (except for pasta). Add a small Double Wide Salad to any On Tráy - 3.69

    DEATH ROW DELMONICO*

    “The last thing you wanna eat before you die” The fattiness adds the flavor to this wood grilled cut of choice ribeye brushed with garlic butter. Served alongside garlic mashies and veggie of the day.

    Filet Mignon*

    "Buckshot removed!" Wood-grilled filet mignon brushed with garlic butter and dusted with salt and pepper. Served with garlic mashies and veggie of the day.

    SIRLOIN SIZZLER*

    A center cut brushed with garlic butter and served with garlic and herb mashies and veggie of the day.

    Add to any steak:

    • Bleu Cheese - 2.19
    • Grilled Mushrooms or Onions - 99¢
    • Six Sauteed Shrimp - 6.99

    Add a small double wide salad to On-TrÁy for 3.69

    Jamaican Jerk PASTA*

    A light and creamy jerk-spiced sauce with onions, peas, sweet red peppers and lots of wood grilled jerk boneless chicken breast!

    BEER CHEESE PASTA WITH CHORIZO

    Bowtie pasta tossed in a creamy and delicious craft ale beer cheese sauce with sliced chorizo, red peppers, and garnished with pico de gallo.

    Smoked provolone
    mac & Cheese dinner

    Broccoli and sweet red peppers are mixed in this cheesy delight.

    Add a small double wide salad to On-TrÁy for 3.69

    Authentic-Style
    juicy jerk chicken*

    Cleaver-cut into small bone-in, wood grilled pieces. Truly authentic--be careful of the bones! Features imported Jamaican spices. This here item is served with red-pepper rice and the veggie of the day.

    White Cheddar Broccoli Chicken*

    Wood grilled boneless chicken breast covered in our creamy white cheddar sauce and tossed with red peppers and broccoli. Served with house-made off-the-cob cornbread and two sides.

    BBQ Wood Grilled SALMON*

    Our tender Chilean Atlantic salmon basted and glazed with our sweet, tangy and a bit spicy Memphis BBQ sauce. Served with herb garlic mashies and veggie of the day.

    Salmon

    MANGO COCONUT MAHI MAHI*

    Wood-grilled and covered in a rich coconut rum sauce and topped with mango. Served with red pepper rice and vegetable of the day.

    CAJUN DRY-RUBBED MAHI MAHI

    Dirk’s third wife’s recipe, wood-grilled and rubbed in our unique blend of cajun spices. Served with red-pepper rice and vegetable of the day with chipotle dippin' sauce.

    COCONUT SHRIMP

    Eight succulent pieces of shrimp sauteed in a blend of spices and topped with our coconut rum sauce. Served with red pepper rice, vegetable of the day, and house-made cornbread.

    Add a small double wide salad to On-TrÁy for 3.69

    Mom's MEATLOAF*

    Two big slices of home-made style cheddar meatloaf with a tangy sweet red tomato gravy. Served with our red pepper rice and white refried beans. (May substitute vegetable of the day and garlic mashies after 5pm.)

    Bar-B-Que

    BBQ
    You ain't seen nothin' till you've seen our wood grilled Bar-B-Que selection! Our brisket is slow cooked daily--first come, first served! (not available until 5:00)

    BBQ Platters and Combos items are served with fresh cut fries, garlic pickle, cornbread and choice of garlic and vinegar slaw or creamy cherry slaw. Substitute Sweet Potato Fries or Onion Rings for 1.59

    Famous Ribs Platter*

    Dry rubbed, slow roasted, fall off the bone pork ribs. Finished on the wood grill, glazed wit sweet Carolina sauce then flash caramelized.

    "Bessie's Best" Beef Bar-B-Que Brisket Platter*

    Dry rubbed, slow roasted tender melt in your mouth beef brisket served on buttered Texas toast with our Memphis sauce. (After 5:00pm)

    Pulled Pork Platter*

    Marinated slow roasted pork served on buttered Texas toast wit Carolina sweet sauce

    Featured BBQ Sauces

    • MEMPHIS

      Sweet and smokey, best with our beef and chicken dishes
    • CAROLINA

      Authentic tangy vinegar based made for our pork specialties

    BBQ Combo Plates

    BBQ Combo Plates
    Hank's favorite combinations. Ee i ee io. BBQ Platters and Combos items are served with fresh cut fries, garlic pickle, cornbread and choice of garlic and vinegar slaw or creamy cherry slaw. Substitute Sweet Potato Fries or
    Onion Rings for 1.59

    GIT ER’ DUN*

    1/3 rack o’ ribs, beef brisket and pulled pork. (After 5:00pm)

    IDIN’IT DELIICIOUS*

    Beef brisket and pulled pork. (After 5:00pm)

    PIG AUGHT!*

    1/3 rack o’ ribs, pulled pork and bacon strips.

    1/3 RACK O’ RIBS AND BRISKET*

    Ribs and Brisket. (After 5:00pm)

    SANDWICHES

    SANDWICHES

     

    = Vegan Items. = Vegetarian Items. All Sandwiches are served with choice of one side unless noted. Substitute Sweet Potato Fries or Onion Rings for 1.59 Make any sandwich or burger a wrap upon request.

    BESSY’S BEST BAR-B-Q BRISKET*

    (After 5:00pm) Dry rubbed, slow roasted, melt in your mouth beef brisket. Served on a toasted, buttered onion roll with a garlic pickle spear.

    JERK SALMON TACOS*

    Two flour tortillas filled with garlic slaw and jerked wood-grilled salmon topped with corn and black bean salsa and a bit of mayo. Served with white refried beans and red pepper rice.

    THE CUBAN

    This monster of a sandwich packs pulled pork, ham, swiss, pickles, mayo, and mustard into every bite. Served with one side. A favorite pre-Castro sandwich!

    BBQ PULLED PORKY*

    Slow roasted pulled pork served on a toasted buttered onion roll with a garlic pickle spear.

    BBQ Pulled Porky

    BURRITOS*

    Filled with white refried beans, oregano, redpepper rice, carrots and cheddar-jack cheese. Add pico de gallo or sour cream, 49¢ each.

    Cajun Halloumi & Cucumber Sandwich

    Mediterranean halloumi cheese cooked on our wood grill and topped with fresh cucumber and creamy tzatziki sauce on multigrain bread.

    salmon avocado blt*

    Wood grilled salmon with avocado, bacon, lettuce and tomato on Texas toast. Mayonnaise served on the side.

    Burgers

    WOOD GRILLED BURGERS AND WRAPS

    = Vegan Items = Vegetarian Items = Spicy Items
    Served with your choice of French fries, shoestring fries, a cup of fruit, garlic slaw, or cherry slaw (sweet potato fries add 1.59). Lettuce, tomato, onion, mustard, and pickle chips upon request at no charge. Served on toasted, buttered onion roll or as a wrap.

    Your Choice:

    CHOOSE FROM ANY OF THE FOLLOWING WOOD GRILLED BURGER TYPES:

    • 100% Natural Hormone-Free Beef BURGER*

      Our beef is hormone and antibiotic free. We add minced onion and spices.
    • chicken breast*

    • No Added Hormones.

    • turkey burger*

      Empire Kosher Turkey

    HAWAIIAN BURGER*

    Cheddar cheese, topped with an onion ring, filled with pineapple salsa and a strip of bacon.

    BILLY BOB’S BBQ BURGER*

    BBQ sauce, sautéed onions, shredded cheddar-jack and bacon.

    THE MEATY CUBAN BURGER*

    Pulled pork, pickles, ham, double Swiss cheese, mayo, and brown mustard.

    BLACK N’ BLEU*

    Blackening season, crumbled bleu cheese and bacon.

    REBEL YELL JALAPENO*

    Pickled and fresh jalapeños, sautéed onions and Swiss cheese.

    SHROOM N’ SWISS*

    Marinated, sautéed medley of mushrooms and melted Swiss.

    BREAKFAST BURGER*

    Breakfast and lunch, all at once! Served on Texas toast topped with fried egg, cheddar cheese and bacon.

    DW CHEESEBURGER*

    Choose from American, Swiss, cheddar, cheddar-jack or smoked provolone.

    NEKKID BURGER*