BRUNCH MENU

10AM - 2PM   Saturday & Sunday

Most of our dinner menu is available during Brunch hours...includin' sandwiches, burgers & wraps! We figure that since Hank is not so good with limitations that yunz shouldn't have limitations either. That said, let's bring on brunch!

= Vegan Items. = Vegetarian Items.

BRUNCH Starters

STARTERS

Super Spicy, Cheesy, Chewy
Molten Potatoes

A Santa Fe breakfast appetizer: Rosemary Red Skin Potatoes doused in habanero/jalapeño tomato sauce, covered in molten mozzarella cheese.

Fruit Plate Appetizer

An appetizer for sharing, fresh cut pineapple,
canteloupe, honeydew, and juicy grapes.
9.99 Serves six (pictured) 6.99 Serves four

Brunch Favorites

BRUNCH FAVORITES

Trucker Breakfast*

(Meat or Veggie) Two eggs, choice of Sausage, Bacon, Canadian Bacon or veggie Sausage, rosemary and sea salt home fries and toast or corn bread. “Keep that grease off yer shirt.”

BRUNCH FAVORITES

CHALLAH FRENCH TOAST

Two thick slices of our newly famous Challah egg bread, battered & slapped on the griddle. Challah bread’s dense egginess makes for the best French toast around!
Served with sweet syrup and rosemary & sea salt home fries.

Add Banana - 99¢

Stuffed CHALLAH FRENCH
TOAST

Cream cheese filling between two thick slices of Challah French Toast served with sweet syrup and rosemary & sea salt home fries.

Add Banana - 99¢

PancakesPancakes

Fresh Strawberry Pancakes

Two buttermilk pancakes topped with farm fresh strawberries and Crème Chantilly (a sweetened vanilla whipped cream).

7 up Pancakes

Three light n fluffy, homestyle flapjacks.

Banana Royal Cream Pancakes

Two buttermilk pancakes topped with homemade Crème Chantilly (a sweetened vanilla whipped cream) and fresh sliced bananas.

Chocolate Chip Pancakes

Two buttermilk pancakes filled with semi-sweet chocolate chips.

Blueberry Pancakes

Two buttermilk pancakes topped with farm fresh blueberries and Crème Chantilly.

OMELET SCRAMBLERS

Choose from organic cage-free eggs, or egg whites (add 59¢) for all omelet selections. Served with rosemary and sea salt home fries and fruit wedge.

Carnivore’s Omelet*

Sausage, bacon, ham, onion, peppers and shredded cheddar and jack cheese. Served with rosemary and sea salt home fries.

Veggie Omelet*

Onion, peppers, tomatoes, black beans, spinach, mushrooms and shredded cheddar and jack cheese. Served with rosemary and sea salt home fries.

Brie, Apple & walnut Omelet*

Made with fresh Granny Smith apples with a hint of cinnamon and sugar. Served with rosemary and sea salt home fries.

BRUNCH SPECIALTIES

BRUNCH SPECIALTIES

All specialties served with Rosemary and Sea Salt Home Fries. Substitute Jo Jo’s Cheddar Grits for Home Fries - add 1.49. Made with organic cage-free eggs.

Salmon Pastrami Benedict*

Peppery cold salmon pastrami on two English muffins with two poached eggs, cooked spinach and topped with green chile hollandaise sauce.

Pulled Porky Pancakes

Our slow roasted pulled pork between two buttermilk pancakes. Served with butter and homestyle syrup.

Huevos Rancheros

Huevos Rancheros*

Three scrambled eggs, seasoned black beans, grilled peppers and onions atop two corn tortillas. Melted jack cheese, cilantro and a spicy tomato ranchero sauce finish this classic. (Substitute Tofu for egg on request)

Double Wide Benedict* ()

(Meat or Veg) Two poached eggs, crispy smoked bacon and spinach on top of our house made corn bread. Smothered with a green chile hollandaise sauce. Substitute veggie sausage for the meat, no problem.

EGGS Benedict* ()

(Meat or Veg) Two poached eggs and grilled Canadian bacon atop toasted English muffins, then smothered by a green chili hollandaise sauce. Substitute veggie sausage for the meat, no problem.

Breakfast Burrito*

(Meat or Veg, GFF on request) Scrambled eggs, sausage, ham, bacon, grilled veggies, black beans, a shot of hot sauce, and shredded cheddar and jack cheese wrapped in a giant flour tortilla and smothered with pico de gallo. Substitute veggie sausage for the meat, no problem.

Steak & Eggs*

An 8 oz. top cut wood grilled sirloin steak with green chili hollandaise, on the side next ta three eggs cooked how ya likes em and toast.

tofu Breakfast wrap

Onions, garlic, chiles, black beans, roasted red peppers, lentil veggie sausage and wood grilled organic tofu fi nished with cilantro and pico de gallo wrapped in a flour tortilla then topped with tomato and green pepper sauce.

vegan south-of-the-border
seitan & tofu breakfast wrap

Red Peppers, grilled onions and seitan in a savory sauce with organic tofu mock “fried egg” wrapped in a flour tortilla and topped with ranchero sauce. Served with two pieces of lentil sausage.